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| Black Bear - Stamford | |
| This restaurant offers both delivery by GoWaiter and Dine In eating. | |
| Appetizers | |
| 101. Black Bear Combo Platter | $12.00 |
| Chicken fingers, mozzerella sticks, potato skins and wings. Served with honey mustard sour cream, marinara sauce and bleu cheese | |
| 102. Fried Pickles | $7.00 |
| Served with a dipping sauce | |
| 103. All American Nachos | $10.00 |
| Home-style tortilla chips topped with chili, jalapenos and Cheddar-Jack cheese, served with sour cream and salsa. | |
| 104. Mozzarella Sticks | $8.00 |
| 105. Spinach and Artichoke Dip | $10.00 |
| Warm spinach and artichoke hearts baked with Cheddar Jack and Parmesan cheese accompanied by fresh vegetables, warm tortilla chips and garlic bread. | |
| 106. Quesadilla | $7.00 |
| Cheddar and Jack cheese melted in a white or whole wheat flour tortilla, served with sour cream and salsa. | |
| 107. Bear Bites | $9.00 |
| Tender bites of boneless chicken breast tossed in your favorite sauce. Served with celery and bleu cheese dressing. | |
| 108a. Wings-Small (12) | $9.00 |
| Wings tossed in your favorite sauce. Served with celery and bleu cheese dressing. | |
| 108b. Wings-Medium (24) | $15.00 |
| Wings tossed in your favorite sauce. Served with celery and bleu cheese dressing. | |
| 108c. Wings-Large (36) | $22.00 |
| Wings tossed in your favorite sauce. Served with celery and bleu cheese dressing. | |
| 109. Mac & Cheese Bites | $7.00 |
| 110. Hot Pretzel Sticks | $7.00 |
| Hot soft pretzels served with sides of honey mustard and cheese dipping sauces. | |
| 111. Crispy String Beans | $8.00 |
| Lightly battered served with ranch dressing | |
| 112. Chicken Finger Sliders | $9.00 |
| Fried Chicken fingers topped with bacon, melted cheddar and ranch. Served with onion rings | |
| 113. Bear Sliders | $9.00 |
| Mini grilled burgers topped with melted American, sauteed onions. Side of onion rings | |
| 114. Jalapeno Poppers | $8.00 |
| Combination of cream cheese and jalapeno halves enrobed in a crispy batter. | |
| 115. Chili Cheese Fries | $6.00 |
| 116. Bear Chicken Fingers | $8.00 |
| Soups and Salads | |
| 201. Onion Soup | $4.00 |
| A crock of our onion soup covered with melted Swiss cheese. | |
| 202. Thai Chicken Salad | $10.00 |
| Romaine lettuce topped with grilled chicken breast, sliced almonds, roasted red pepper and mandarin oranges. Served with Thai sesame vinaigrette. | |
| 203. Black & Bleu Steak Salad | $13.00 |
| Blackened steak cooked to your liking, served over mixed greens with tomato, red onion and cucumber. Served with bleu cheese dressing. | |
| 206. Classic Caesar Salad | $10.00 |
| Romaine lettuce tossed with Caesar dressing and topped with shaved parmesan. | |
| 207. Bear Pear Salad | $12.00 |
| Mixed greens topped with grilled chicken breast, sliced pears, crumbled bleu cheese, dried cranberries, and candied pecans. Served with balsamic vinaigrette. | |
| 209. The Big Bear Salad | $12.00 |
| Grilled chicken or fried chicken breast drizzled with Buffalo sauce served over mixed greens, julienne carrots, cucumbers and tomato, served with bleu cheese dressing. | |
| Sides | |
| 253. Fries | $4.00 |
| 254. Sweet Potato Fries | $5.00 |
| 255. Roasted Garlic Fries | $5.00 |
| 257. Coleslaw | $3.00 |
| 258. Onion Rings | $5.00 |
| 259. Rice Pilaf | $3.00 |
| 261. Vegetable Medley | $4.00 |
| 262. Tortilla Chips | $2.00 |
| 263. Sauteed Spinach | $4.00 |
| Sandwiches | |
| All sandwiches are served on a Ciabatta roll. Sandwiches come with French fries. Substitute sweet potato fries or onion rings or a side salad for $1.50 | |
| 300. Philly Fanatic | $10.00 |
| Shaved steak with sauteed peppers, onions and cheese sauce on a hero | |
| 301. Bear Boa | $10.00 |
| Sliced roast beef cooked in house with melted Swiss, served on a hero with au jus side | |
| 302. Kodiak Sandwich | $10.00 |
| Fresh turkey topped with bacon, Swiss cheese, coleslaw, and Russian dressing. | |
| 303. California Chicken Sandwich | $11.00 |
| Grilled chicken topped with Swiss cheese, bacon, guacamole, lettuce, tomato, and mayonnaise. | |
| 304. Southwest Steak Sandwich | $11.00 |
| Choice steak grilled to your liking with jalapenos, Pepper-Jack cheese, and chipotle mayonnaise. | |
| 305. The Capri | $10.00 |
| Grilled chicken with fresh mozzarella, tomato and basil drizzled with balsamic reduction. | |
| 306. Classic Club | $9.00 |
| Roast Beef or Turkey breast with bacon, lettuce and tomato on white toast | |
| 307. Chipotle Chicken Sandwich | $10.00 |
| Grilled chicken topped with bacon, lettuce, tomato, onion, and a chipotle ranch dressing. | |
| Burgers and Wraps | |
| All served with fries. Substitute sweet potato fries or onion rings for an additional $2.00 or a side salad for $3.00. | |
| 400. Classic Hamburger | $10.00 |
| All burgers served on a toasted brioche roll. | |
| 401. Buffalo Chicken Wrap | $10.00 |
| Choose crispy fried or grilled chicken tossed with buffalo sauce, lettuce, and bleu cheese. | |
| 402. Blackened Chicken Wrap | $10.00 |
| Blackened chicken breast with melted Monterey Jack cheese, lettuce, sour cream, salsa, and guacamole. | |
| 403. Turkey Avocado Wrap | $10.00 |
| Roasted turkey, avocado, roasted red peppers, onion and lettuce. | |
| 404. Ranchers Chicken Wrap | $10.00 |
| Crispy chicken topped with melted cheddar cheese, ranch dressing, chopped bacon tomato and lettuce | |
| 405. Popeye Chicken Wrap | $10.00 |
| Grilled chicken, spinach, and fresh mozzarella with honey mustard. | |
| 406. Breakfast Burger | $12.00 |
| Angus Burger Topped with American cheese, bacon and fried egg | |
| 407. Smokey the Bear | $12.00 |
| Angus Burger topped with Jack Cheese and home style Chili | |
| 408. Southwestern | $12.00 |
| Angus Burger served with melted jack cheese topped with BBQ sauce and sauteed onions | |
| 409. Bacon Bleu Burger | $12.00 |
| Angus burger topped with bleu cheese and bacon | |
| 410. Guacamople Bacon Burger | $12.00 |
| Angus Burger topped with fresh guacamole, bacon and red onion | |
| 411. Waldorf Chicken Wrap | $10.00 |
| Chicken salad with chopped apples walnuts and dried cranberries | |
| Entrees | |
| 501. Penne Vodka with Chicken | $12.00 |
| Penne with chicken breast tossed with a creamy vodka sauce topped with Parmesan cheese | |
| 502. Chicken Portobello | $15.00 |
| Fresh chicken breast topped with a balsamic marinated Portobello mushroom, roasted red peppers, and mozzarella cheese, served with a side of sauteed spinach and rice pilaf. | |
| 504. Fajitas | $15.00 |
| Sizzling chiken or beef with sauteed peppers and onions, served with warm tortillas, sour cream and salsa. | |
| 505. Fish and Chips | $14.00 |
| Beer battered cod served with French fries, coleslaw, and tartar sauce. | |
| 506. Steak Tips | $14.00 |
| Pan seared crushed steak serverd over creamy mashed potatoes then topped with crispy Tabasco onion and BBQ sauce | |
