My Account
 
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| Backstreet Restaurant | |
| This restaurant offers Takeout, delivery by GoWaiter, and Dine In eating. | |
| Soups & Appetizers - Lunch | |
| 120. Soup of the Day (Lunch Only) | $5.00 |
| 121. Item currently not available (Lunch Only) | $0.00 |
| Louisiana Crabcake sauteed or blackened with a beurre blanc sauce | |
| 122. Cajun Popcorn (Lunch Only) | $10.95 |
| spicy batter coated, then fried crawfish tail meat served with a sherry dipping sauce and cajun seasoning | |
| 123. Baked Brie (Lunch Only) | $9.95 |
| with sliced apples, grapes, strawberries and crackers | |
| 124. Country Pate (Lunch Only) | $9.95 |
| with pork, veal, duck, brandy and herbs served with french bread, cornichons and cumberland sauce | |
| 125. Clams Gruyere (Lunch Only) | $10.95 |
| freshly shucked little necks topped with garlic butter and gruyere cheese then broiled | |
| 126. French Onion Soup (Lunch Only) | $6.00 |
| 127. Item currently not available (Lunch Only) | $0.00 |
| Nacho Platter | |
| 128. Item currently not available (Lunch Only) | $0.00 |
| Shrimp Cocktail | |
| 129. Buffalo Chicken Wontons (Lunch Only) | $7.95 |
| filled with spicy shredded chicken served with carrots, celery and blue cheese dressing | |
| 130. Smoked Trout (Lunch Only) | $10.95 |
| hickory smoked in our kitchen with a horseradish whipped cream, capers, onion, and toast points | |
| 131. Item currently not available (Lunch Only) | $0.00 |
| Blackened Beef Tenderloin thin sliced with horseradish | |
| 132. Grilled Barbecued Shrimp (Lunch Only) | $11.95 |
| marinated in tequila and lime juice then wrapped in bacon,coated in barbecue sauce and served with a rosemary dijon mayonnaise | |
| Sandwiches - Lunch | |
| 200. Item not currently available (Lunch Only) | $0.00 |
| Cheesesteak - grilled angus on garlic bread with mushrooms, onions, green peppers and provolone | |
| 201. Item not currently available (Lunch Only) | $0.00 |
| Louisiana Crabwich sauteed crabcake with melted mozzarella and tartar sauce | |
| 202. Item not currently available (Lunch Only) | $0.00 |
| Pulled BBQ Pork Sandwich cheddar, Monterrey jack and red onion on a toasted bun | |
| 203. Grilled or Blackened Chicken Sandwich (Lunch Only) | $10.95 |
| avocado, bacon, mayonaise and melted provolone | |
| 204. Buffalo Chicken Wrap (Lunch Only) | $10.95 |
| with sliced chicken breast in hot sauce, lettuce, tomato, red onion and bleu cheese dressing | |
| 205. Grilled 8 oz. Sirloin Steak (Lunch Only) | $15.95 |
| on toast points with french fries | |
| 206. Item currently no available (Lunch Only) | $0.00 |
| Blackened Chicken Quesadilla served wtih salsa, guacamole and sour cream | |
| 207. Smoked Beef Brisket Quesadilla | $11.95 |
| with caramelized onion, sliced avocado, sour cream and salsa | |
| 208. Grilled Philly Cheesesteak (Lunch Only) | $11.95 |
| on garlic bread with sauteed onions, peppers, mushrooms, and melted provolone cheese | |
| 209. French Dip (Lunch Only) | $10.95 |
| with au jus, sliced roast beef, and melted swiss on Freanch bread | |
| 210. Hamburger (Lunch Only) | $10.95 |
| 8 oz. burger, with lettuce, tomato, and french fries | |
| 211. Sliders (Lunch Only) | $10.95 |
| 3 sliders with mushrooms, cheddar and french fries | |
| 212. Vegetable and Black Bean Burger (Lunch Only) | $11.95 |
| grilled with lettuce, tomato, garlic hummus, and melted pepper jack cheese | |
| 213. Haddock Wrap (Lunch Only) | $11.95 |
| beer battered with lettuce, tomato, tartar sauce | |
| Sides - Lunch | |
| 150. Beer Battered Onion Rings (Lunch Only) | $3.95 |
| 151. Fresh Fruit (Lunch Only) | $3.95 |
| 152. Creamed Spinach (Lunch Only) | $4.95 |
| 153. House Salad (Lunch Only) | $4.95 |
| 154. Sauteed Spinach (Lunch Only) | $5.95 |
| 155. French Fries (Lunch Only) | $3.95 |
| Salads - Lunch | |
| Dressings: Creamy Bleu, Russian, Mustard Vinaigrette, Raspberry Vinaigrette or Special House Dressing (100% virgin olive oil, red wine vinegar, fresh basil, lemon, seasonings and grated gorgonzola): add $1.00. | |
| 100. Caesar (Lunch Only) | $8.95 |
| 101. 1/2 Caesar (Lunch Only) | $5.95 |
| 102. Caesar with grilled chicken (Lunch Only) | $12.95 |
| 103. Caesar with shrimp (Lunch Only) | $14.95 |
| 104. Item currently not available (Lunch Only) | $0.00 |
| Curried Chicken Salad | |
| 105. Cobb Salad (Lunch Only) | $12.95 |
| with grilled checken, bacon, avocado and gorgonzola | |
| 106. Cobb Salad with shrimp (Lunch Only) | $14.95 |
| with grilled chicken, bacon, avocado and gorgonzola with shrimp | |
| 107. Item currently not available (Lunch Only) | $0.00 |
| Tuna Salad Platter | |
| 108. Spiral Pasta With Blackened Chicken (Lunch Only) | $12.95 |
| radiccio, arugala, broccoli, tomatoes, shaved parmesan and a balsamic vinaigrette | |
| 109. Item currently not available (Lunch Only) | $0.00 |
| Warm Chicken And Watercress with raspberry vinaigrette | |
| 110. Item currently not available (Lunch Only) | $0.00 |
| Chef Salad ham, turkey, roast beef, tomato, swiss and cheddar | |
| 111. Item currently not available (Lunch Only) | $0.00 |
| Grilled Steak Salad | |
| 112. Grilled Chicken Arugala Salad | $13.95 |
| with fresh mozzarella cheese, tomatoes, black olives, red onion, and basil balsamic vinaigrette | |
| 113. Fettucini with Sauteed Shrimp | $13.95 |
| whole wheat fettucini, broccoli, olive oil, roasted tomatoes, peston and shaved parmesan cheese | |
| 114. Roasted Chicken Salad | $10.95 |
| with cranberries, apples, and celery | |
| Entrees - Lunch | |
| served with vegetables and starch | |
| 250. Item currently not available (Lunch Only) | $0.00 |
| Blackened Louisiana Catfish with rice and broccoli | |
| 251. Grilled Or Blackened Salmon (Lunch Only) | $17.95 |
| over a large house salad | |
| 252. Sauteed Sole Francaise (Lunch Only) | $15.95 |
| dipped in egg batter, finished with lemon, butter, and white wine served with boiled red potatoes and vegetable | |
| 253. Pan Seared Sea Scallops (Lunch Only) | $16.95 |
| with a beurre blanc sauce, brown rice, and vegetable | |
| 254. Sauteed Calves Liver (Lunch Only) | $15.95 |
| with caramelized onion, bacon, red potatoes and vegetable | |
| 255. Item currently not available (Lunch Only) | $0.00 |
| Sauteed Chicken Picatta with capers, butter, lemon & white wine | |
| 256. Item currently not available (Lunch Only) | $0.00 |
| Veal Lugano breaded and sauteed with white wine, lemon and butter | |
| 257. Item currently not available (Lunch Only) | $0.00 |
| Stir Fry Chicken, Shrimp Or Beef with vegetables, soy sauce, garlic & ginger | |
| 258. Item currently not available (Lunch Only) | $0.00 |
| Grilled Tournedos Of Beef with melted saga bleu cheese, spinach & a demi-glaze sauce | |
| 259. Sauteed Chicken Lugano | $12.95 |
| over angel hair, breaded with parmesan cheese and breadcrumbs, topped with lemon butter | |
| Soups & Appetizers - Dinner | |
| 300. Soup Du Jour Dinner (Dinner Only) | $5.00 |
| 301. Louisiana Crabcake Dinner (Dinner Only) | $11.00 |
| sauteed or blackened with a beurre blanc sauce | |
| 302. Cajun Popcorn Dinner (Dinner Only) | $11.00 |
| served with a sherry dipping sauce and cajun seasoning | |
| 303. Baked Brie Dinner (Dinner Only) | $9.00 |
| with seasonal fresh fruit | |
| 304. Country Pate Dinner (Dinner Only) | $10.00 |
| with a cumberland sauce | |
| 305. Clams Gruyere Dinner (Dinner Only) | $10.00 |
| littlenecks with garlic butter and melted gruyere cheese | |
| 306. Barbequed Oysters (Dinner Only) | $12.00 |
| 307. Shrimp Cocktail Dinner (Dinner Only) | $12.00 |
| 308. French Onion Soup Au Gratin Dinner (Dinner Only) | $6.00 |
| 309. Grilled Chicken Quesadilla (Dinner Only) | $9.00 |
| served with gaucamole, salsa and sour cream | |
| 310. Grilled Marinated Shrimp (Dinner Only) | $12.00 |
| marinated in garlic, cilantro and cumin | |
| 311. Buffalo Chicken Wontons Dinner (Dinner Only) | $7.00 |
| with a blue cheese dressing | |
| 312. Smoked Trout Platter Dinner (Dinner Only) | $10.00 |
| with a horseradish whipped cream sauce | |
| 313. Blackened Beef Tenderloin Dinner (Dinner Only) | $12.00 |
| thin sliced with horseradish | |
| 314. Grilled Barbecued Shrimp Dinner (Dinner Only) | $12.00 |
| wrapped in bacon, marinated in tequila and lime, with a rosemary dijon sauce | |
| Salads - Dinner | |
| dressings: creamy bleu, russian, mustard vinaigrette, raspberry vinaigrette or special house dressing (100% virgin olive oil, red wine vinegar, fresh basil, lemon, seasonings and grated gorgonzola): add $1.00 | |
| 350. Caesar Dinner (Dinner Only) | $8.00 |
| 351. Caesar with Grilled or Blackened Chicken (Dinner Only) | $12.00 |
| 352. Caesar with Grilled Shrimp Dinner (Dinner Only) | $14.00 |
| 353. Arugula Salad (Dinner Only) | $6.00 |
| with tomato & fresh mozzarella and a balsamic vinaigrette | |
| 354. Warm Spiral Pasta Dinner (Dinner Only) | $16.00 |
| blackened chicken, arugula, radicchio, tomato, basil garlic, olive oil and balsamic vinegar | |
| 355. Cobb Salad Dinner (Dinner Only) | $14.00 |
| avocado, grilled chicken, bacon, egg, tomato and gorgonzola cheese | |
| 356. No long available (Dinner Only) | $23.00 |
| Mayport Salad - cold shrimp, lobster & crabmeat with a Louis dressing | |
| 357. Spinach Salad | $13.00 |
| Mushrooms, bacon, red onion and croutons | |
| Entrees - Dinner | |
| Served with house salad | |
| 400. BBQ Baby Back Ribs (Dinner Only) | $24.00 |
| spice-rubbed, braised in beer, served with cole slaw and onion rings | |
| 401. Confit of Duck (Dinner Only) | $24.00 |
| our chef's specialty | |
| 402. Calves Liver Pommery (Dinner Only) | $23.00 |
| sauteed with sherry vinegar and pommery mustard | |
| 403. No longer available (Dinner Only) | $0.00 |
| New Zealand Rack of Lamb - encusted with dijon & breadcrumbs served with a rosemary sauce | |
| 404. New York Sirloin (Dinner Only) | $29.00 |
| grilled with Choron sauce or Pan seared au poivre with brandy, black pepper and cream | |
| 405. Pan Seared Sea Scallops Dinner (Dinner Only) | $24.00 |
| with an herb beurre blanc | |
| 406. Grilled Or Blackened Salmon Dinner (Dinner Only) | $23.00 |
| with a lime tequilla vinaigrette | |
| 407. Sauteed Chicken Francaise (Dinner Only) | $19.00 |
| with butter, lemon, capers and white wine | |
| 408. Veal Lugano Dinner (Dinner Only) | $22.00 |
| breaded in parmesan cheese and seasoned bread crumbs, sauteed in butter and lemon | |
| 409. Filet Mignon Bearnaise 8 oz (Dinner Only) | $29.00 |
| charbroiled | |
| 410. Filet Mignon Bearnaise 12 oz (Dinner Only) | $35.00 |
| charbroiled | |
| 411. Filet of Sole (Dinner Only) | $21.00 |
| sauteed Meuniere style or Francaise | |
| 412. Penne Pasta (Dinner Only) | $19.00 |
| with chicken, vegetables, gorgonzola, parmesan, olive oil, basil and garlic | |
| 413. Grilled Tournedos Of Beef Dinner (Dinner Only) | $29.00 |
| with melted saga bleu cheese, spinach & a demi-glaze sauce | |
| 414. Grilled All- Natural Angus Beef Burger (Dinner Only) | $14.00 |
| served with a choice of cheese and onion strings | |
| 415. Mediterranean Shrimp Stir-Fry (Dinner Only) | $22.00 |
| with roasted plum tomatoes, black olives, capers, artichoke hearts, garlic and white wine, served over angel hair | |
| 416. Grilled Lamb Loin Chops | $32.00 |
| Served with a rosemary dijon mustard sauce | |
| Sides - Dinner | |
| 500. Beer-battered Onion Rings Dinner (Dinner Only) | $4.00 |
| 501. Sauteed Spinach Dinner (Dinner Only) | $5.00 |
| 502. Creamed Spinach Dinner (Dinner Only) | $5.00 |
| 503. French Fries Dinner (Dinner Only) | $4.00 |
| Brunch | |
| Served Saturday and Sunday 11:30 -4:00 | |
| 600. Eggs Benedict | $11.00 |
| 601. Backstreet Brunch Borrito | $11.00 |
| with eggs, beef chili, salsa, monterey jack and cheddar cheese | |
| 602. Steak and Eggs | $12.00 |
| N.Y. sirloin & eggs your way | |
| 603. Beer Battered Shrimp | $15.00 |
| served with a plum dipping sauce | |
| 604. French Toast | $10.00 |
| with your choice of bacon or sausage vermont maple syrup | |
| 605. Chicken Crepe | $11.00 |
| artichoke hearts, and mushrooms in a sherry cream sauce | |
| 606. Blackened Beef Eggs Benedict | $13.00 |
