My Account
 
|
|
|
|
| Pane e Bene | |
| This restaurant offers Takeout, delivery by GoWaiter, and Dine In eating. | |
| Lunch Antipasti | |
| L400. POLENTA POLPETTINE E PARMIGIANO (Lunch Only) | $9.00 |
| Polenta marinara with beef made meatballs and parmigiana | |
| L401. Peperone Farcito (Lunch Only) | $9.00 |
| stuffed pepper with Italian sweet sausages | |
| L402. ANTIPASTO FREDDO (Lunch Only) | $13.00 |
| Parma prosciutto, stracchino, artichoke hearts, roasted peppers | |
| L403. Zucchini A La Pane E Bene (Lunch Only) | $8.00 |
| Baked Zucchini | |
| L404. FARINATA CON TALEGGIO (Lunch Only) | $10.00 |
| The famous “La Spezia” chickpea pie served warm with melted cheese | |
| L405. TONNO CIPOLLA E POMODORO (Lunch Only) | $10.00 |
| Italian tuna in olive oil, fresh tomato, and onion | |
| L406. Calamari Fritti O Alla Gri (Lunch Only) | $13.00 |
| Fried calamari served with marinara sauce | |
| L407. No Longer Available (See L408 for mussels) (Lunch Only) | $0.00 |
| Mitili Fradiavolo - Mussels in a spicy marinara sauce | |
| L408. MITILI ARRABBIATA (Lunch Only) | $10.00 |
| P.E.I. mussels in a spicy marinara sauce | |
| Lunch Insalate | |
| L500. Con La Rucola (Lunch Only) | $8.00 |
| Wild rucola,portobella, parmigiano reggiano, lemon vinaigrette. | |
| L501. Con La Barbabietola (Lunch Only) | $8.00 |
| Beets, warm goat cheese, arugula, honey mustard. | |
| L502. Con La Romano (Lunch Only) | $8.00 |
| Romaine Lettuce, gorgonzola, walnuts, pears, balsamic vinaigrette. | |
| L503. Dei Cesari (Lunch Only) | $8.00 |
| Classic caesar. | |
| Lunch Panini | |
| L600. Prosciutto Rucola Mozzarella Tomato (Lunch Only) | $10.00 |
| tomato, fresh mozzarella and parma prosciutto | |
| L601. Melanzane Alla Parmigiana (Lunch Only) | $10.00 |
| eggplant parmigiana | |
| L602. Cotoletta Di Pollo (Lunch Only) | $10.00 |
| chicken cutlet | |
| Lunch Minestre | |
| L700. Currently Unavailable (Lunch Only) | $0.00 |
| Paste e Ceci | |
| L701. Scarola Con Salsiccia (Lunch Only) | $8.00 |
| escarole and beans with sausages | |
| L702. L'uovo In Brodo (Lunch Only) | $8.00 |
| Eggdrop with spinach and tortellini. | |
| L703. Minestrone Genovese (Lunch Only) | $8.00 |
| pesto vegetable soup | |
| Lunch Paste Assaggio | |
| (small plate) | |
| L800. Spaghetti Carbonara (Lunch Only) | $14.00 |
| Pancetta, egg, black pepper, parmigiano | |
| L801. Rigatoni Amatriciana (Lunch Only) | $14.00 |
| Tomato Sauce, pancetta, onion and white wine. | |
| L802. Integrale Alla Leslie (Lunch Only) | $14.00 |
| Whole wheat, rucola, fresh tomato and mushrooms | |
| L803. PENNETTE AI QUATTRO FORMAGGI (Lunch Only) | $14.00 |
| Organic pennete, in a four cheeses cream sauce | |
| L804. Strascicate (Lunch Only) | $14.00 |
| Cavatelli rabe, sausages, garlic and olive oil | |
| L805. Spaghetti Calamari Fradiavolo (Lunch Only) | $14.00 |
| Spicy calamari in a marinara sauce | |
| L806. LINGUINE PUTTANESCA (Lunch Only) | $14.00 |
| Linguine tossed with anchovies black olives capers marinara sauce | |
| Lunch Secondi Assagio | |
| Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of food borne illness. | |
| L901. Veal Parmigiana (Lunch Only) | $16.00 |
| Classic veal parmigiana served with linguine marinara | |
| L902. Pollo Capricciosa (Lunch Only) | $17.00 |
| chicken cutlet topped with rucola, tomato and mozzarella | |
| L903. Branzino Livornese (Lunch Only) | $16.00 |
| Italian sea bass fresh tomato, black olives, onion and capers | |
| L906. Veal Marsala (Lunch Only) | $16.00 |
| Veal scaloppini in a marsala and mushrooms sauce | |
| L907. Cervo Con Rabe (Lunch Only) | $16.00 |
| Smoked venison sausages, broccoli rabe, garlic and olive oil | |
| L907. GRIGLIATA MISTA DI MARE (Lunch Only) | $16.00 |
| Grilled assorted seafood of calamari shrimp scallops and mussels over cannellini beans and arucola | |
| Dinner Appetizers | |
| D100. Capesante alla Pippo | $16.00 |
| `Pan Roasted Sea Scollops tossed in a salad of tomatoes, yellow pepper, basil olives, olive oil and lemon | |
| D102. Peperone Farcito* (Dinner Only) | $12.00 |
| Stuffed pepper with sweet Italian sausage and bread crumbs. | |
| D103.00 Polpo in Umido | $15.00 |
| Poached Octopus in a marinara sauce with thinly sliced onion and potato | |
| D104. Mitili Al Vopore | $13.00 |
| Stewed P.E.I. mussels with parsley, garlic and olive oil, Splash of white wine | |
| D105. ZUCCHINI AL FORNO (Dinner Only) | $11.00 |
| Baked zucchini. | |
| D108. Calamari Fritti o Alla Griglia (Dinner Only) | $13.00 |
| Fried calamari served with marinara sauce | |
| D111. Burrata | $16.00 |
| Heart of mozzarella, tomato, basil and roasted pepper | |
| Dinner Insalate | |
| D200. Con La Rucola (Dinner Only) | $10.00 |
| Wild Arugula, portabella, parmesan, lemon vinaigrette. | |
| D201. Con La Barbabietola (Dinner Only) | $10.00 |
| Beets, warm sheep's cheese, honey mustard | |
| D202. Con La Romano (Dinner Only) | $10.00 |
| Romaine lettuce, gorgonzola, walnuts, pears, balsamic vinaigrette | |
| D203. Dei Cesari* (Dinner Only) | $10.00 |
| Classic Caesar | |
| D204. TONNO CIPOLLA E POMODORO (Dinner Only) | $10.00 |
| Italian tuna in olive oil fresh tomato basil and onion | |
| D205. PER TONINO (Dinner Only) | $10.00 |
| Tomato, cucumber and mozzarella | |
| Dinner Minestre | |
| D300. Scarola Con Salsiccia (Dinner Only) | $9.00 |
| Escarole and beans with Italian sweet sausages | |
| D301. L'uovo In Brodo (Dinner Only) | $9.00 |
| Eggdrop with spinach and tortellini | |
| D303. Minestrone Genovese | $9.00 |
| Pesto vegetable soup | |
| D304. Pasta e Fagioli (Dinner Only) | $9.00 |
| Pasta with beans minestra | |
| Dinner Piatti | |
| D400. Gnocchetti Verdi Al Tartufo (Dinner Only) | $29.00 |
| Small green gnocchi in a black truffle cream sauce | |
| D401. Trenette Alle Vongole* (Dinner Only) | $25.00 |
| Linguine with red or white clam sauce. | |
| D402. Pansotti con pesto di Noci | $23.00 |
| Fresh made ricotta and spinach half a moon shaped ravioli, in a pesto of walnuts, breadcrumbs soaked in milk, garlic and ricotta | |
| D403. Cavatelli Con Salsiccia (Dinner Only) | $22.00 |
| Cavatelli, sausages, mushrooms, marinara sauce | |
| D406. Integrale Alla Leslie (Dinner Only) | $21.00 |
| Whole wheat, rucola, frsh tomato and mushrooms | |
| D408. Rigatoni Con Capesante* (Dinner Only) | $28.00 |
| Barley rigatoni with sliced sea scallops, wild mushrooms, in a black truffle light cream sauce | |
| D409. FETTUCCINE PAVAROTTI | $24.00 |
| Fresh made fettuccine, beef meat sauce with porcini mushrooms | |
| D410. INTEGRALE ALLA LESLIE | $21.00 |
| Whole wheat linguine, arugula, fresh tomato and mushrooms | |
| D411. PENNETTE ORGANICHE AI QUATTRO FORMAGGI | $25.00 |
| Organic pennette in a four cheeses cream sauce | |
| Dinner Secondi di Carne & Pesce | |
| Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of food borne illness. | |
| D500. Vitello alla Pinuccia (Dinner Only) | $25.00 |
| Veal scaloppine in a white wine sauce with onion and peas | |
| D501. Petto Di Pollo Capricciosa (Dinner Only) | $24.00 |
| Pounded and breaded breast of chicken topped with arugula, tomato and mozzarella salad | |
| D503. OSSOBUCO (Dinner Only) | $1.00 |
| Braised shank of the day (market price, price will be adjusted) | |
| D504. Cacciucco* (Dinner Only) | $32.00 |
| Seafood medley of shrimp, calamari, mussels, scallops, clams and fresh fish in a marinara sauce. | |
| D505. Branzino Alla Contadina* (Dinner Only) | $25.00 |
| Branzino filet crusted with sliced potatoes, garlic, pinot grigio, thyme | |
| D506. POLLO SCARPARIELLO (Dinner Only) | $21.00 |
| Chicken on the bones with balsamic vinegar, hot cherry peppers and rosemary | |
| D509. Salmone In Crosta Di Arance* (Dinner Only) | $27.00 |
| Almond and orange crusted Salmon in a sherry sauce | |
| D518. Agnello Arrosto (Dinner Only) | $35.00 |
| Baked lamb chops on a pool of white beans and onion | |
| D519. Bistecca alla Makers Mark | $35.00 |
| Grilled rib eye steak, in a makers mark bourbon glaze | |
| D521. Involtini di Pollo Pane e Bene (Dinner Only) | $26.00 |
| Rollantine of chicken stuffed with prosciutto, pecorino and sage in a white wine sauce | |
| Dinner Side Orders | |
| D600. Strascicate (Dinner Only) | $9.00 |
| Braised broccoli rabe. | |
| D601. Funghi Tre Folati (Dinner Only) | $9.00 |
| Sauteed mushrooms with prosciutto and peas. | |
| D602. Patatine Fritte (Dinner Only) | $5.00 |
| Fried potatoes. | |
| D604. Scarola Saltata (Dinner Only) | $9.00 |
| Escarole, pine nuts and cranberry | |
| D605. Spinici Saltati (Dinner Only) | $9.00 |
| Sauteed spinach | |
